Ingredients
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2 tablespoons butter
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1 onion, diced
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4 cloves garlic, minced
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4 cups fresh corn kernels
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4 cups peeled and diced potatoes
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4 cups vegetable broth
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½ teaspoon fresh thyme leaves
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½ teaspoon paprika
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup heavy cream
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.
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Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
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Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.
Cook's Note:
Frozen corn may be substituted for fresh, if desired.
Nutrition Facts (per serving)
278 | Calories |
15g | Fat |
34g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Cholesterol 48mg | 16% |
Sodium 570mg | 25% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 22mg | 25% |
Calcium 49mg | 4% |
Iron 1mg | 8% |
Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.