Skinny Cabbage Soup

4.7
(10)

Many credit soup for being their weight loss secret. I intended to make a skinny soup recipe that could aid by filling me up so I would eat less of my main course. Well, this soup has evolved so much that I don't even eat the main course. So incredibly hearty, wholesome, and filling! It's a beautiful soup with many colors and also freezes well. I hope you enjoy it. I would love to know of any modifications so I can try that next time.

Skinny Cabbage Soup
4
4
4
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
10

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, chopped

  • 4 cups vegetable broth

  • 1 small head cabbage, chopped

  • 1 (14.5 ounce) can chopped stewed tomatoes

  • 3 carrots, peeled and cut into coins

  • 2 teaspoons paprika

  • 1 bunch kale, chopped

  • 1 (15 ounce) can chickpeas (Optional)

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic in hot oil until onion is translucent, about 5 minutes. Add broth, cabbage, tomatoes, carrots, and paprika. Cook until cabbage softens, 10 to 15 minutes.

  2. Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Pour in chickpeas and cook until heated through, 1 to 2 minutes. Season with salt and pepper; serve hot.

Cook’s Note

I change up the spices every time; a tiny bit of cayenne pepper adds a nice punch, too.

Nutrition Facts (per serving)

124 Calories
3g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 124
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 421mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 20%
Total Sugars 7g
Protein 5g 10%
Vitamin C 87mg 96%
Calcium 131mg 10%
Iron 2mg 13%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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