![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tPE_chZY7BiFMZPLlT2heRyDIdQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/513838-d8a611b3a26b4f60a699cd3d515b288a.jpg)
Ingredients
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8 cups vegetable broth
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1 head cabbage, coarsely chopped
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2 cups chopped celery
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2 medium yellow onions, sliced lengthwise
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1 cup diced mushrooms
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1 cup fresh bean sprouts
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3 green onions, sliced
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2 jalapeno peppers, diced
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1 dash Sriracha sauce, or to taste
Directions
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Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
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Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.
Tips
Cook's Notes:
Feel free to add pre-cooked sausage or shredded chicken to make this a heartier, but less healthy, dish.
You can substitute chicken broth for vegetable broth, if desired.
Nutrition Facts (per serving)
182 | Calories |
2g | Fat |
37g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 182 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Sodium 1043mg | 45% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 12g | 44% |
Total Sugars 20g | |
Protein 8g | 17% |
Vitamin C 122mg | 135% |
Calcium 207mg | 16% |
Iron 3mg | 16% |
Potassium 891mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.