Ingredients
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½ cup balsamic vinegar
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2 cloves garlic, finely chopped
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2 teaspoons chopped fresh rosemary
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2 teaspoons honey
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fine sea salt to taste
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freshly ground pepper to taste
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1 (1 pound) pork tenderloin
Directions
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Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours.
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Preheat the oven to 425 degrees F (220 degrees C).
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Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
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Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes.
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While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts (per serving)
133 | Calories |
3g | Fat |
8g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 133 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 49mg | 16% |
Sodium 127mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 18g | 36% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 2mg | 12% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.