![](https://cdn.statically.io/img/www.allrecipes.com/thmb/M3fQOMJwVPgjurIWm05scD0TVNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1085395-7d2d858b112b4c759ddcc81e8bfbc336.jpg)
Ingredients
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3 slices bacon
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¾ cup cubed, cooked chicken
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½ red bell pepper, chopped into 1-inch pieces
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1 green onion, chopped
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1 pinch salt and freshly ground black pepper to taste (Optional)
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle, chop bacon into 1-inch pieces.
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Add chicken, bell pepper, green onion, and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through, 7 to 10 minutes. Season with salt and pepper to taste.
Cook's Note:
Bacon fat can be drained from the pan without compromising the dish.
Nutrition Facts (per serving)
437 | Calories |
36g | Fat |
5g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 437 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 11g | 53% |
Cholesterol 79mg | 26% |
Sodium 822mg | 36% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 23g | 46% |
Vitamin C 79mg | 88% |
Calcium 26mg | 2% |
Iron 2mg | 10% |
Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.