![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Tzuy5CBo_rvDlPwG5yXCdeuZMnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6970586-a095858bc4b7467c825f75796cd9517f.jpg)
Ingredients
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3 tablespoons lemon juice
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2 teaspoons honey Dijon mustard
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1 green onion, chopped
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1 teaspoon freshly grated ginger
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1 (8 ounce) salmon fillet
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ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
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Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
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Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts (per serving)
384 | Calories |
22g | Fat |
6g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 384 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 22% |
Cholesterol 110mg | 37% |
Sodium 360mg | 16% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 39g | 78% |
Vitamin C 17mg | 18% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Potassium 753mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.