Ingredients
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aluminum foil
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3 slices bacon
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4 mini naan flatbreads
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1 ¼ cups shredded Gruyere cheese, divided
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½ cup crumbled blue cheese
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¼ cup thinly sliced red onion
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1 cup fresh blueberries
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¼ cup thinly sliced fresh basil
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freshly ground black pepper to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
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Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
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Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.
Nutrition Facts (per serving)
500 | Calories |
22g | Fat |
51g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 500 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 53% |
Cholesterol 67mg | 22% |
Sodium 816mg | 35% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 9g | 33% |
Total Sugars 6g | |
Protein 27g | 53% |
Vitamin C 5mg | 5% |
Calcium 441mg | 34% |
Iron 1mg | 3% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.