Electric Smoker BBQ Rib Tips

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These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.

Submitted by Soup Loving Nicole

Published on August 15, 2019

Prep Time:

5 mins

Cook Time:

2 hrs

Additional Time:

5 mins

Total Time:

2 hrs 10 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 teaspoon kosher salt
2 pounds rib tips
1 tablespoon BBQ rub
¼ cup apple juice
1 cup barbeque sauce

Directions

Preheat an electric smoker to 250 degrees F (120 degrees C).
Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.

Nutrition Facts (per serving)

733	Calories
53g	Fat
25g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 733
% Daily Value *
Total Fat 53g	68%
Saturated Fat 17g	86%
Cholesterol 181mg	60%
Sodium 2052mg	89%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 18g
Protein 35g	70%
Vitamin C 1mg	1%
Calcium 57mg	4%
Iron 2mg	13%
Potassium 713mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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