![](https://cdn.statically.io/img/www.allrecipes.com/thmb/L_KlSv3_s32_Skdq0VcHyWYpZ2c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6926465-2d5217ce13f748669fab10cf5957ec05.jpg)
Ingredients
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1 teaspoon kosher salt
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2 pounds rib tips
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1 tablespoon BBQ rub
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¼ cup apple juice
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1 cup barbeque sauce
Directions
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Preheat an electric smoker to 250 degrees F (120 degrees C).
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Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
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Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
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Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
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Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutrition Facts (per serving)
733 | Calories |
53g | Fat |
25g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 733 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 17g | 86% |
Cholesterol 181mg | 60% |
Sodium 2052mg | 89% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 35g | 70% |
Vitamin C 1mg | 1% |
Calcium 57mg | 4% |
Iron 2mg | 13% |
Potassium 713mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.