Ingredients
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3 cups all-purpose flour
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh parsley
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1 ½ tablespoons garlic salt
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1 tablespoon ground black pepper
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4 eggs
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5 cups water, divided
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1 teaspoon salt
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½ cup butter
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¾ cup brown sugar
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2 cloves garlic, minced, or more to taste
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1 tablespoon cayenne pepper
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2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces
Directions
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Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
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Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
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Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
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Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
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Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.
Nutrition Facts (per serving)
523 | Calories |
32g | Fat |
43g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 523 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 13g | 67% |
Cholesterol 148mg | 49% |
Sodium 1820mg | 79% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 12g | |
Protein 16g | 32% |
Vitamin C 2mg | 2% |
Calcium 52mg | 4% |
Iron 3mg | 17% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.