![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JC1pxxs4gSGE9D2_nFAwmP6eimM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6917363-83af8a4cf7d24e199782ddd75e8ef80c.jpg)
Ingredients
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3 teaspoons butter, softened
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4 slices cinnamon-raisin bread
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½ Granny Smith apple - peeled, cored, and thinly sliced
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⅔ cup shredded Gruyere cheese
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6 sprigs fresh thyme, leaves removed
Directions
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Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
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Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
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Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.
Cook's Note:
If Gruyere cheese is not available, Swiss cheese may be substituted.
Nutrition Facts (per serving)
497 | Calories |
25g | Fat |
53g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 497 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 63% |
Cholesterol 65mg | 22% |
Sodium 409mg | 18% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 15g | 52% |
Total Sugars 16g | |
Protein 24g | 48% |
Vitamin C 138mg | 153% |
Calcium 793mg | 61% |
Iron 19mg | 103% |
Potassium 593mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.