Grilled Halloumi with Herbed Berry Salsa

5.0

(2)

1 Review

2 Photos

Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.

Submitted by Buckwheat Queen

Published on August 15, 2019

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 ounces fresh blueberries
3 ounces red currants
3 tablespoons chopped fresh mint, divided
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh marjoram, stems removed
1 habanero pepper, seeded and minced
2 tablespoons olive oil
2 tablespoons agave syrup
2 limes, divided
½ cup cashews
8 ounces halloumi cheese, cut into 8 slices

Directions

Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.
Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.
Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.

Nutrition Facts (per serving)

406	Calories
29g	Fat
26g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 406
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	55%
Cholesterol 43mg	14%
Sodium 735mg	32%
Total Carbohydrate 26g	9%
Dietary Fiber 4g	13%
Total Sugars 13g
Protein 16g	31%
Vitamin C 24mg	26%
Calcium 35mg	3%
Iron 2mg	9%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection