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Ingredients
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8 chicken drumsticks
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2 tablespoons vegetable oil
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon oregano
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½ teaspoon basil
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¼ teaspoon ground thyme
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¼ teaspoon cayenne pepper
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
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Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
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Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
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Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.
Nutrition Facts (per serving)
170 | Calories |
9g | Fat |
1g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 170 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 10% |
Cholesterol 66mg | 22% |
Sodium 213mg | 9% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 7% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.