![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mSopTHw6vshxFajdnH6A4M6dydY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6920502-6425973524da46c08c657ad82d089370.jpg)
Ingredients
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2 (7 ounce) New York strip steaks
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pink Himalayan salt to taste
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2 cups arugula
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2 tablespoons lemon juice
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1 tablespoon extra virgin olive oil
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4 grape tomatoes, halved
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¼ cup shaved Parmesan cheese
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¼ red onion, sliced (Optional)
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1 tablespoon balsamic vinegar
Directions
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Season both sides of each steak with Himalayan pink salt.
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Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.
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Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.
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Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.
Nutrition Facts (per serving)
440 | Calories |
30g | Fat |
7g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 440 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 53% |
Cholesterol 112mg | 37% |
Sodium 305mg | 13% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 36g | 72% |
Vitamin C 18mg | 19% |
Calcium 174mg | 13% |
Iron 3mg | 14% |
Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.