Beef Tagliata

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Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.

Submitted by Soup Loving Nicole
Published on August 17, 2019
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • 2 (7 ounce) New York strip steaks

  • pink Himalayan salt to taste

  • 2 cups arugula

  • 2 tablespoons lemon juice

  • 1 tablespoon extra virgin olive oil

  • 4 grape tomatoes, halved

  • ¼ cup shaved Parmesan cheese

  • ¼ red onion, sliced (Optional)

  • 1 tablespoon balsamic vinegar

Directions

  1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  2. Season both sides of each steak with Himalayan pink salt.

  3. Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.

  4. Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.

  5. Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.

Nutrition Facts (per serving)

440 Calories
30g Fat
7g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 440
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 53%
Cholesterol 112mg 37%
Sodium 305mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 36g 72%
Vitamin C 18mg 19%
Calcium 174mg 13%
Iron 3mg 14%
Potassium 592mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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