Yummy Vegetarian Tater Tot Casserole

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I was inspired to whip this Tater Tot casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!

Submitted by LovesBoma
Updated on February 20, 2023
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 2 1/2-quart baking dish
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 vegetarian mushroom burger patties

  • 1 (15 ounce) can vegetarian chili

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ (10.75 ounce) can cream of asparagus soup

  • ½ (12 fluid ounce) can evaporated milk

  • ½ large onion, chopped

  • freshly ground black pepper to taste

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.

  3. Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.

  4. Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Cook's Note:

For extra texture and variety, sprinkle with green onions immediately after baking.

Nutrition Facts (per serving)

342 Calories
18g Fat
40g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 342
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 31%
Cholesterol 25mg 8%
Sodium 994mg 43%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 11g 23%
Vitamin C 2mg 2%
Calcium 175mg 13%
Iron 1mg 3%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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