Earl Grey Bread

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Simple Earl Grey bread which everyone can enjoy!

Submitted by Natasha Lim

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

55 mins

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs 10 mins

Servings:

10

Yield:

1 1-pound loaf

Jump to Nutrition Facts

Ingredients

2 Earl Grey tea bags (such as Gryphon®)
¾ cup boiling water
2 cups bread flour
2 ¼ tablespoons white sugar
¾ teaspoon instant yeast
½ teaspoon salt
1 ½ tablespoons unsalted butter

Directions

Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
Remove loaf from the machine after the cycle is done, about 3 hours.

Cook's Note:

You may add chai seeds for a healthier option.

Nutrition Facts (per serving)

114	Calories
2g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 114
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 118mg	5%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 3g	6%
Calcium 5mg	0%
Iron 1mg	6%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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