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Ingredients
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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2 bag Earl Grey tea, ground to a powder
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¼ teaspoon salt
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¼ teaspoon ground nutmeg
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¾ cup butter, softened
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½ cup powdered sugar
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⅔ cup strong brewed Earl Grey tea
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
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Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
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Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
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Bake in the preheated oven until golden brown, 12 to 15 minutes.
Cook's Note:
Do not overknead; overkneading will result in a tough biscuit, and no one likes those.
Nutrition Facts (per serving)
262 | Calories |
14g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 262 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 44% |
Cholesterol 37mg | 12% |
Sodium 304mg | 13% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 3g | 7% |
Calcium 90mg | 7% |
Iron 2mg | 9% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.