![looking down into a slow cooker of green beans and potatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/VLwRLKn71A7jPny-LwSaXNtYWog=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/275315-slow-cooker-green-beans-and-potatoes-ddmfs-4x3-0733-643e13e11b784582829f1e57400dec1e.jpg)
Ingredients
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1 pound fresh green beans, trimmed
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1 pound small new potatoes, halved
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water to cover
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2 (1 inch) cubes salt pork, or more to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
Dotdash Meredith Food Studios
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Cover and cook on Low until tender, 6 to 8 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
102 | Calories |
2g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 102 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 49mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 27mg | 30% |
Calcium 40mg | 3% |
Iron 1mg | 8% |
Potassium 479mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.