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Ingredients
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½ cup eggnog
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⅛ cup butter
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⅛ cup pumpkin puree
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½ cup water
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4 cups all-purpose flour, or more as needed
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½ cup white sugar
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1 egg
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1 ½ teaspoons active dry yeast
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½ teaspoon salt
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½ cup dark brown sugar
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3 teaspoons ground cinnamon
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1 ½ teaspoons ground nutmeg
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1 teaspoon ground cloves
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½ teaspoon ground allspice
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⅛ cup melted butter
Frosting:
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1 cup confectioners' sugar
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½ (8 ounce) package cream cheese, softened
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¼ cup pumpkin puree
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¼ teaspoon vanilla extract
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1 ½ tablespoons eggnog
Directions
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Warm 1/2 cup eggnog in a small saucepan over low heat until it bubbles, about 5 minutes. Remove from heat and mix in 1/8 cup butter and 1/8 cup pumpkin; stir until melted. Add water and let mixture cool until lukewarm, about 5 minutes.
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Combine cooled eggnog mixture, 1 cup flour, white sugar, egg, yeast, and salt in a large bowl. Stir well to combine. Stir in remaining flour 1 cup at a time, beating well after each addition with an electric mixer until dough has pulled together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
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Roll dough into a 12x9-inch rectangle.
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Combine brown sugar, cinnamon, nutmeg, cloves, and allspice together in a bowl. Spread melted butter on top of dough and top with brown sugar mixture. Roll dough into a log, using a little water to seal the seam.
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Cut roll into 12 slices using a very sharp knife or a piece of unflavored dental floss. Place rolls into a 9x13-inch greased baking pan. Cover and let rise until almost doubled in size, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until golden brown, 20 to 25 minutes.
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Meanwhile, combine confectioners' sugar, cream cheese, 1/4 cup pumpkin, and vanilla extract in a bowl. Add eggnog gradually until frosting reaches a spreadable consistency. Spread frosting over warm cinnamon rolls.
Nutrition Facts (per serving)
357 | Calories |
9g | Fat |
63g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 357 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 42mg | 14% |
Sodium 187mg | 8% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 29g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 52mg | 4% |
Iron 3mg | 14% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.