![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VbPu1Gfqv7P8Fx0z80aBdgYWpt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9415162-70fba7b9dd434c68ba6017de5d946640.jpg)
Ingredients
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¾ cup pumpkin puree
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¼ cup warm water
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⅓ cup warm milk
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1 large egg
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1 tablespoon vegetable oil
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3 ¼ cups bread flour
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¼ cup brown sugar
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1 teaspoon salt
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1 teaspoon pumpkin pie spice
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2 ¼ teaspoons quick-rising yeast
Directions
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Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
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Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Nutrition Facts (per serving)
108 | Calories |
2g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 108 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 11mg | 4% |
Sodium 161mg | 7% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 1mg | 7% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.