![](https://cdn.statically.io/img/www.allrecipes.com/thmb/X8Ox7_PCws-ahLVbiPiCvOqR748=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6934258-ac3551b83b9d41ddbf031ccc5d784433.jpg)
Ingredients
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4 tablespoons unsalted butter, softened
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2 tablespoons chopped fresh parsley
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1 tablespoon grated Pecorino Romano cheese
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1 clove garlic, minced
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4 slices white bread
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4 slices provolone cheese
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½ cup shredded mozzarella cheese
Directions
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Heat a large skillet over medium heat.
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Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
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Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
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Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts (per serving)
625 | Calories |
45g | Fat |
28g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 625 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 28g | 141% |
Cholesterol 122mg | 41% |
Sodium 1062mg | 46% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 27g | 54% |
Vitamin C 6mg | 6% |
Calcium 779mg | 60% |
Iron 3mg | 14% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.