Blackberry Compote

4.9

(18)

15 Reviews

4 Photos

Make this simple blackberry compote with fresh blackberries! It has a chunky consistency, but you can mash the berries with a fork or potato masher if you like it smoother. The longer you simmer the compote, the more concentrated the flavors become. Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.

Submitted by France C

Updated on November 18, 2023

close up view of Blackberry Compote in a white bowl with a white spoon, on a wooden cutting board with blackberries

4

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

2 cups fresh blackberries
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt

Directions

Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.

Recipe Tip

If you prefer a more tart taste, use 2 tablespoons of sugar instead of 1/4 cup.

Nutrition Facts (per serving)

20	Calories
0g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 20
% Daily Value *
Total Fat 0g	0%
Sodium 10mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 0g	1%
Vitamin C 4mg	4%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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