![close up view of Blackberry Compote in a white bowl with a white spoon, on a wooden cutting board with blackberries](https://cdn.statically.io/img/www.allrecipes.com/thmb/7cL94VZWy-sOfdG2Zl1gqGBWi00=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6932959-blackberry-compote-France-C-4x3-1-cc05b3d99b70492380b97af0138e60f3.jpg)
Ingredients
-
2 cups fresh blackberries
-
¼ cup white sugar
-
1 teaspoon lemon juice
-
1 pinch salt
Directions
-
Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
-
Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
-
Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.
Recipe Tip
If you prefer a more tart taste, use 2 tablespoons of sugar instead of 1/4 cup.
Nutrition Facts (per serving)
20 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 20 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 0g | 1% |
Vitamin C 4mg | 4% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.