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Ingredients
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1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
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6 ounces broccoli coleslaw mix
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3 tablespoons very thinly sliced red onion
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1 tablespoon olive oil
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½ cup peanut sauce
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⅔ cup diced cooked chicken
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½ cup shredded mozzarella cheese
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh mint
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
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Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
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Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
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Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
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Sprinkle basil, cilantro, and mint on each pizza before serving.
Nutrition Facts (per serving)
240 | Calories |
13g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 240 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 15% |
Cholesterol 25mg | 8% |
Sodium 179mg | 8% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 8g | 17% |
Vitamin C 2mg | 3% |
Calcium 63mg | 5% |
Iron 0mg | 2% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.