Ingredients
Aioli Dipping Sauce:
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½ cup mayonnaise
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1 teaspoon finely minced garlic
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½ teaspoon fresh lemon juice
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2 pinches Cajun seasoning
Patties:
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12 ounces salmon, minced
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1 tablespoon snipped fresh chives
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1 teaspoon dried parsley
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1 teaspoon finely minced garlic
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½ teaspoon salt
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1 tablespoon all-purpose flour, or more as needed
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1 lemon
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cooking spray
Directions
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Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
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Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
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Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
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Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
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Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
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Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Bren
Recipe Tip
Use well-marbled salmon.
Nutrition Facts (per serving)
351 | Calories |
30g | Fat |
6g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 351 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 5g | 25% |
Cholesterol 52mg | 17% |
Sodium 568mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 16g | 31% |
Vitamin C 25mg | 27% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.