Ingredients
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6 ounces shishito peppers
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1 teaspoon vegetable oil
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon fresh lime juice
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1 teaspoon honey
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½ teaspoon grated fresh ginger
Directions
![Air Fryer Soy-Ginger Shishito Peppers](https://www.allrecipes.com/thmb/YPZ4V3IXWtleZ1w3LhOkEt31E_w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7617224-1f727deeab92468ba96731eb38b9d673.jpg)
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Preheat an air fryer to 390 degrees F (199 degrees C).
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Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
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Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Recipe Tips
These roasted peppers make a great side for a grilled steak.
If you would like to serve as an appetizer, plan on 8 appetizer servings.
Nutrition Facts (per serving)
36 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 36 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 136mg | 6% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 103mg | 114% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.