Air Fryer Soy-Ginger Shishito Peppers

4.6

(7)

5 Reviews

3 Photos

Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.

Submitted by Allrecipes

Updated on October 16, 2023

Tested by

Allrecipes Test Kitchen

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

20 peppers

Jump to Nutrition Facts

Ingredients

6 ounces shishito peppers
1 teaspoon vegetable oil
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon grated fresh ginger

Directions

Preheat an air fryer to 390 degrees F (199 degrees C).
Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Recipe Tips

These roasted peppers make a great side for a grilled steak.

If you would like to serve as an appetizer, plan on 8 appetizer servings.

Nutrition Facts (per serving)

36	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 36
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 136mg	6%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 1g	2%
Vitamin C 103mg	114%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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