Ingredients
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1 cup sliced green bell pepper
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1 cup sliced red bell pepper
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1 cup sliced red onion
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1 tablespoon olive oil
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½ teaspoon kosher salt
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2 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes.
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Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.
Recipe Tip
Use any combination of red, green, and/or yellow sweet peppers you like.
Nutrition Facts (per serving)
55 | Calories |
4g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 55 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 244mg | 11% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 52mg | 57% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.