![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vc8trgoyhXLHGeck9l5qUw1bMH8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6948111-6489cea1689a4d79912df08de241351c.jpg)
Ingredients
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1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
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1 (8 ounce) package shredded Cheddar cheese
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½ cup heavy whipping cream
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1 tablespoon gochujang (Korean hot pepper paste), or more to taste
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¼ teaspoon salt
Directions
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Preheat an air fryer to 370 degrees F (188 degrees C).
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Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
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Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts (per serving)
265 | Calories |
20g | Fat |
16g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 52% |
Cholesterol 50mg | 17% |
Sodium 495mg | 22% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 212mg | 16% |
Iron 0mg | 1% |
Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.