Roasted Grape Crostini with Fresh Herbs

5.0
(1)
1 Review
2 Photos

Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.

Submitted by lutzflcat
Updated on July 28, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups seedless grapes

  • 2 tablespoons olive oil, divided, or as needed

  • 2 teaspoons fresh thyme leaves

  • 2 teaspoons chopped fresh oregano

  • salt and freshly ground black pepper to taste

  • 1 crusty baguette, cut into 1/2-inch slices

  • ½ cup ricotta cheese

  • 1 teaspoon lemon zest

  • 1 tablespoon balsamic glaze, or to taste (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.

  2. Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.

  3. Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.

  4. Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.

  5. Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.

  6. Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

Nutrition Facts (per serving)

136 Calories
4g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 210mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 5g 9%
Vitamin C 4mg 4%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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