![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4Z5PuuzexYz78g2izEy-XicTpxo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3257483-bc9ddb639d8d45878ce1a0307acb90a1.jpg)
Ingredients
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1 ½ pounds baby potatoes, halved
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½ teaspoon dried parsley
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¼ teaspoon garlic powder
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salt and ground black pepper to taste
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1 tablespoon olive oil, or more as needed
Directions
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Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
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Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
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Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts (per serving)
162 | Calories |
4g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 162 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 49mg | 2% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 34mg | 37% |
Calcium 22mg | 2% |
Iron 1mg | 8% |
Potassium 721mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.