Foil-Pouch Grilled Green Beans

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Trying out different grilling techniques for vegetables.

Submitted by Nathan Shobe

Updated on October 16, 2022

close up view of Foil-Pouch Grilled Green Beans

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

aluminum foil
½ pound fresh green beans, trimmed
½ tablespoon extra-virgin olive oil
kosher salt to taste
ground black pepper to taste
1 tablespoon water

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Nutrition Facts (per serving)

67	Calories
4g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 67
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 85mg	4%
Total Carbohydrate 8g	3%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 2g	4%
Vitamin C 19mg	21%
Calcium 44mg	3%
Iron 1mg	7%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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