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Ingredients
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1 CAULIPOWER® Cauliflower Pizza Crust
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3 tomatoes, halved and sliced
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⅓ cup prepared pizza sauce
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1 ½ cups shredded mozzarella cheese
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4 ounces fresh mozzarella cheese, sliced
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1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
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⅓ cup pesto sauce
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¼ cup fresh basil leaves, torn (Optional)
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
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Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
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Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
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Remove from oven and immediately top with torn basil.
Cook's Notes:
I prefer homemade pesto sauce, but store-bought is fine.
If you cannot find the fully cooked sausage mentioned above, feel free to use your favorite.
Nutrition Facts (per serving)
480 | Calories |
29g | Fat |
29g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 480 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 12g | 62% |
Cholesterol 84mg | 28% |
Sodium 790mg | 34% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 26g | 51% |
Vitamin C 18mg | 20% |
Calcium 662mg | 51% |
Iron 2mg | 8% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.