Apricot-Glazed Pork Ribs

5.0

(6)

5 Reviews

2 Photos

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Submitted by whstlwnd

Published on March 5, 2020

Prep Time:

10 mins

Cook Time:

1 hr 40 mins

Additional Time:

8 hrs

Total Time:

9 hrs 50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 ½ pounds baby back pork ribs
1 (16 ounce) jar apricot preserves
⅓ cup soy sauce
¼ cup packed light brown sugar
2 teaspoons garlic powder
aluminum foil
salt and ground black pepper to taste

Directions

Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

327	Calories
17g	Fat
29g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 327
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	32%
Cholesterol 68mg	23%
Sodium 489mg	21%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 21g
Protein 15g	30%
Vitamin C 4mg	4%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection