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Ingredients
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3 ½ pounds baby back pork ribs
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1 (16 ounce) jar apricot preserves
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⅓ cup soy sauce
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¼ cup packed light brown sugar
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2 teaspoons garlic powder
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aluminum foil
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salt and ground black pepper to taste
Directions
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Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
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Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
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Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
327 | Calories |
17g | Fat |
29g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 327 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 32% |
Cholesterol 68mg | 23% |
Sodium 489mg | 21% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 21g | |
Protein 15g | 30% |
Vitamin C 4mg | 4% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.