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Ingredients
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1 cup pomegranate juice (such as POM® Wonderful)
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⅓ cup orange juice
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2 cloves garlic, minced
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4 teaspoons minced fresh ginger root
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1 tablespoon brown sugar
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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2 pounds uncooked medium shrimp, peeled and deveined
Directions
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Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
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Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Thread shrimp onto metal skewers and discard marinade.
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Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
Nutrition Facts (per serving)
162 | Calories |
1g | Fat |
11g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 162 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 230mg | 77% |
Sodium 655mg | 28% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 25g | 50% |
Vitamin C 10mg | 11% |
Calcium 53mg | 4% |
Iron 4mg | 21% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.