![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WmIuwGkTlMxCCl-996SeBrDDtDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/460347-eb6634ac1cee47f3b0bbb3c770898420.jpg)
Ingredients
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1 pound small heirloom tomatoes, halved
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¼ cup chopped fresh basil
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2 tablespoons truffle-infused olive oil (such as Olevano)
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kosher salt and ground black pepper to taste
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2 tablespoons olive oil, or more as needed
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1 tablespoon chopped garlic
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1 French baguette, cut into 1-inch-thick slices
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1 clove garlic, peeled and halved
Directions
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Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
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Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
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Spoon tomato mixture over the baguette slices.
Cook's Note:
Find heirloom tomatoes at your local farmers market when in season.
Nutrition Facts (per serving)
65 | Calories |
3g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 65 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 110mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.