Heirloom Tomato Bruschetta

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Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!

Submitted by Johnna

Published on August 30, 2019

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

24

Yield:

24 slices

Jump to Nutrition Facts

Ingredients

1 pound small heirloom tomatoes, halved
¼ cup chopped fresh basil
2 tablespoons truffle-infused olive oil (such as Olevano)
kosher salt and ground black pepper to taste
2 tablespoons olive oil, or more as needed
1 tablespoon chopped garlic
1 French baguette, cut into 1-inch-thick slices
1 clove garlic, peeled and halved

Directions

Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Spoon tomato mixture over the baguette slices.

Cook's Note:

Find heirloom tomatoes at your local farmers market when in season.

Nutrition Facts (per serving)

65	Calories
3g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 110mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 2g	4%
Vitamin C 3mg	3%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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