Dairy-Free Whole Wheat Pumpkin Bread

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A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!

Submitted by sharilee7
Updated on January 4, 2022
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
10
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix)

  • ½ cup white sugar

  • ½ cup agave nectar

  • ½ cup honey

  • ½ cup melted coconut oil

  • ⅓ cup water

  • 2 eggs

  • 1 ¾ cups whole wheat flour

  • 2 tablespoons flaxseed meal

  • 1 tablespoon wheat bran

  • 1 teaspoon baking soda

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ teaspoon pumpkin pie spice

  • ¼ teaspoon baking powder

  • ¼ teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.

  2. Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.

  3. Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.

  4. Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.

Nutrition Facts (per serving)

356 Calories
13g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 356
% Daily Value *
Total Fat 13g 17%
Saturated Fat 10g 50%
Cholesterol 37mg 12%
Sodium 307mg 13%
Total Carbohydrate 59g 22%
Dietary Fiber 5g 17%
Total Sugars 42g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 1mg 8%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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