![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XIa82hsdCB_qXRZEDwb7ji2cpoY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804393-abac7622990e4c528e7819bd4bb43ca3.jpg)
Ingredients
-
1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix)
-
½ cup white sugar
-
½ cup agave nectar
-
½ cup honey
-
½ cup melted coconut oil
-
⅓ cup water
-
2 eggs
-
1 ¾ cups whole wheat flour
-
2 tablespoons flaxseed meal
-
1 tablespoon wheat bran
-
1 teaspoon baking soda
-
¾ teaspoon ground cinnamon
-
½ teaspoon salt
-
½ teaspoon pumpkin pie spice
-
¼ teaspoon baking powder
-
¼ teaspoon ground cloves
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.
-
Beat pumpkin pie filling, sugar, agave nectar, honey, coconut oil, water, and eggs together in a mixing bowl.
-
Mix flour, flaxseed meal, wheat bran, baking soda, cinnamon, salt, pumpkin pie spice, baking powder, and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.
-
Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, about 1 hour and 15 minutes.
Nutrition Facts (per serving)
356 | Calories |
13g | Fat |
59g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 356 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 10g | 50% |
Cholesterol 37mg | 12% |
Sodium 307mg | 13% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 5g | 17% |
Total Sugars 42g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 8% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.