![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g8frNXYotydc2d3eW_RdwtN5zpM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4559903-1b67fe8184be474ba7f4b6283e6ff4af.jpg)
Ingredients
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2 tablespoons pine nuts
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2 cups fresh basil leaves, stems removed
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1 tablespoon minced garlic
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½ cup extra-virgin olive oil
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½ cup grated Parmesan cheese
Directions
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Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.
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Combine toasted pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process until just combined.
Nutrition Facts (per serving)
218 | Calories |
22g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 218 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 20% |
Cholesterol 6mg | 2% |
Sodium 103mg | 4% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 102mg | 8% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.