Fresh Basil Pesto

4.9

(8)

8 Reviews

6 Photos

A great recipe for fresh basil pesto with just the right amount of everything. Even my husband loves it!

Submitted by Klantz

Updated on October 27, 2023

6

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

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Ingredients

2 cups packed fresh basil
½ cup extra-virgin olive oil
¼ cup toasted pine nuts
3 cloves garlic, peeled
1 dash fresh lemon juice
½ cup freshly grated Pecorino Romano cheese
kosher salt and freshly ground black pepper to taste

Directions

Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

Nutrition Facts (per serving)

170	Calories
18g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	15%
Cholesterol 5mg	2%
Sodium 90mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g	5%
Vitamin C 1mg	2%
Calcium 67mg	5%
Iron 1mg	3%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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