Instant Pot® Chicken Breasts

3.8

(4)

4 Reviews

2 Photos

With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

25 mins

Additional Time:

25 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound boneless, skinless chicken breasts, halved horizontally
1 teaspoon Italian seasoning
½ teaspoon garlic salt
¼ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
½ cup chicken broth

Directions

Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

124	Calories
6g	Fat
0g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 124
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	10%
Cholesterol 49mg	16%
Sodium 299mg	13%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 16g	32%
Vitamin C 0mg	0%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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