Vanilla Whipped Cream

4.0

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Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half!n Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.

Submitted by fleur

Published on June 19, 2020

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

48

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

3 cups heavy whipping cream
2 tablespoons vanilla bean paste
1 teaspoon lemon juice
½ cup white sugar

Directions

Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

Cook's Note:

Substitute powdered sugar for granulated white sugar if preferred.

Nutrition Facts (per serving)

63	Calories
6g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 63
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 20mg	7%
Sodium 6mg	0%
Total Carbohydrate 3g	1%
Total Sugars 2g
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 10mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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