![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QhcDy9uuf4pvWS3BntJNh5IyvdY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7127421-df27707ad7bb4584b78c76bcb90d531c.jpg)
Ingredients
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12 cups water
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3 pounds earthy mushrooms
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3 stalks celery, roughly chopped
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2 large onions, roughly chopped
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2 carrots, roughly chopped
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1 bouquet garni
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3 cloves garlic
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2 bay leaves
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salt and ground black pepper to taste
Directions
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Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil. Reduce to a gentle simmer and cook until reduced by half, 45 to 50 minutes.
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Strain stock into a jar, discard vegetables, and your stock is good to go.
Tips
Use earthy mushrooms such as ceps, shitakes, or brown caps.
Nutrition Facts (per serving)
110 | Calories |
1g | Fat |
20g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 110 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 104mg | 5% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 22% |
Total Sugars 9g | |
Protein 10g | 20% |
Vitamin C 13mg | 15% |
Calcium 62mg | 5% |
Iron 2mg | 9% |
Potassium 1122mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.