![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Su9sL22-Riub36z31CVOtCgXmd8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7181233-e4281ef32d044413b7e07b8639e8c17e.jpg)
Ingredients
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1 yellow onion, chopped
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3 ribs celery, chopped
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2 carrots, chopped
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2 leeks, chopped
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4 cloves garlic, diced
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12 cups water
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1 cup chopped fresh parsley
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2 teaspoons dried thyme
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2 teaspoons dried oregano
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2 bay leaves
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salt and ground black pepper to taste
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¼ cup soy sauce
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3 teaspoons liquid smoke
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1 teaspoon vegan Worcestershire sauce
Directions
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Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
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Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.
Cook’s Note
If you can't find vegan Worcestershire sauce, you can make your own by using a mixture of soy sauce, hot sauce, dry mustard, and allspice.
Nutrition Facts (per serving)
42 | Calories |
1g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 42 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 358mg | 16% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 1g | 3% |
Vitamin C 12mg | 13% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.