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Ingredients
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2 teaspoons vegetable oil
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2 tablespoons Panang-style red curry paste
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1 pound beef top sirloin, thinly sliced
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¾ cup coconut milk, or as needed
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1 medium onion, sliced
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 tablespoon peanut butter
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1 tablespoon coconut sugar
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½ tablespoon fish sauce
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⅓ cup finely chopped Thai basil
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
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Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.
Nutrition Facts (per serving)
294 | Calories |
22g | Fat |
12g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 294 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 53% |
Cholesterol 39mg | 13% |
Sodium 352mg | 15% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 26g | 52% |
Vitamin C 65mg | 72% |
Calcium 41mg | 3% |
Iron 3mg | 18% |
Potassium 553mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.