Vegetarian Gnocchi with Squash and Kale

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This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the recipe for ricotta gnocchi on this website.

Submitted by sirsethalot
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 medium butternut squash, diced

  • 3 tablespoons olive oil, divided

  • 1 tablespoon garlic powder

  • 1 (16 ounce) package gnocchi

  • 2 cloves garlic, chopped

  • ½ pound kale, chopped

  • ¼ cup vegetable broth

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.

  3. Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.

  4. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

  5. Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.

Cook's Note:

Cook gnocchi according to individual package instructions.

Nutrition Facts (per serving)

302 Calories
14g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 302
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 24%
Cholesterol 17mg 6%
Sodium 152mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 7g 14%
Vitamin C 91mg 101%
Calcium 210mg 16%
Iron 3mg 16%
Potassium 1025mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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