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Ingredients
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1 cup frozen chopped spinach
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1 (16 ounce) package gnocchi
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4 tablespoons olive oil, divided
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1 (8 ounce) package crimini mushrooms, quartered
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3 stalks celery, diced
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1 (15 ounce) can cannellini beans
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⅓ cup french-fried onions
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¼ cup white wine
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½ teaspoon kosher salt
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½ teaspoon dried sage
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¾ cup vegan pesto
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½ cup vegetable broth
Directions
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Place spinach in a microwave-safe dish. Cover and microwave on high for 4 minutes. Separate with a fork and drain.
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
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Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat until warm. Add mushrooms and cook until they begin to soften, about 3 minutes. Add celery, cover, and cook for 3 more minutes. Remove mushrooms and celery to a bowl.
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Heat remaining 2 tablespoons olive oil in the skillet. Add gnocchi and brown, flipping halfway through, 4 to 6 minutes. Add mushroom-celery mixture, cannellini beans, spinach, onions, wine, salt, and sage; simmer until heated through, about 3 minutes.
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Mix together vegan pesto and vegetable broth in a small bowl. Pour into skillet over gnocchi and serve.
Nutrition Facts (per serving)
531 | Calories |
36g | Fat |
41g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 531 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 9g | 46% |
Cholesterol 17mg | 6% |
Sodium 805mg | 35% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 6g | 23% |
Total Sugars 1g | |
Protein 10g | 20% |
Vitamin C 4mg | 5% |
Calcium 101mg | 8% |
Iron 3mg | 17% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.