![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bZyBbCtz01NY0myn8AgGtmqnEHY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7127297-4b589d03daf54bc19e171ccc3c459ae9.jpg)
Ingredients
-
2 tablespoons white sugar
-
1 tablespoon active dry yeast
-
2 cups warm water
-
1 ½ cups rice flour
-
1 ½ cups gluten-free oat flour
-
¾ cup tapioca starch
-
¾ cup cornstarch
-
1 tablespoon xanthan gum
-
1 teaspoon salt
-
5 eggs
-
½ cup canola oil
-
1 tablespoon sesame seeds (Optional)
Directions
-
Preheat the oven to 200 degrees F (95 degrees C).
-
Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
-
Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
-
Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
-
Allow to rise in the preheated warm oven, 30 to 40 minutes.
-
Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
-
Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.
Nutrition Facts (per serving)
207 | Calories |
9g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 207 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 6% |
Cholesterol 52mg | 17% |
Sodium 170mg | 7% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 4g | 8% |
Calcium 49mg | 4% |
Iron 1mg | 5% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.