Instant Pot® Brown Rice

4.8

(5)

5 Reviews

3 Photos

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

Submitted by LauraF

Published on September 12, 2019

3

Prep Time:

5 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

12

Yield:

6 cups cooked

Jump to Nutrition Facts

Ingredients

2 ½ cups water
2 cups brown basmati rice
1 tablespoon grapeseed oil (Optional)
1 teaspoon kosher salt (Optional)

Directions

Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Nutrition Facts (per serving)

106	Calories
2g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 106
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	1%
Sodium 162mg	7%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 2g	4%
Calcium 2mg	0%
Iron 1mg	3%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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