Air Fryer Mahi Mahi with Brown Butter

4.9

(16)

15 Reviews

8 Photos

This air fryer mahi mahi recipe is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

Submitted by FrackFamily5 CACT

Updated on July 6, 2023

8

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 (6 ounce) mahi mahi fillets
salt and ground black pepper to taste
cooking spray
⅔ cup butter

Directions

Preheat an air fryer to 350 degrees F (175 degrees C).
Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
Transfer fish fillets to a plate and drizzle with brown butter.

Nutrition Facts (per serving)

416	Calories
32g	Fat
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 32g	41%
Saturated Fat 20g	99%
Cholesterol 205mg	68%
Sodium 406mg	18%
Protein 32g	64%
Calcium 35mg	3%
Iron 2mg	11%
Potassium 716mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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