![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yevZDVbFhVQRC0uu8cEzjs647Lo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7063661-781583cc27d5437eb86108941961d89f.jpg)
Ingredients
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½ cup white sugar
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½ cup light brown sugar
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2 tablespoons cornstarch
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1 ½ teaspoons kosher salt
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¾ teaspoon ground cinnamon
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¾ teaspoon pumpkin pie spice
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1 pinch ground cloves
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1 (15 ounce) can solid pack pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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4 egg yolks
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4 ounces bittersweet baking chocolate, finely minced
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2 tablespoons unsalted butter
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2 teaspoons vanilla extract
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1 (9 inch) prepared chocolate cookie crumb crust
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2 tablespoons sweetened whipped cream (Optional)
Directions
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Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.
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Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.
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Garnish with whipped cream.
Nutrition Facts (per serving)
478 | Calories |
24g | Fat |
61g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 478 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 11g | 53% |
Cholesterol 130mg | 43% |
Sodium 737mg | 32% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 11% |
Total Sugars 45g | |
Protein 8g | 15% |
Vitamin C 3mg | 4% |
Calcium 176mg | 14% |
Iron 2mg | 12% |
Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.