Ingredients
For Crust:
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½ cup butter
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9 graham crackers
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¼ cup packed dark brown sugar
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1/4 teaspoon sea salt
For Filling:
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2 ½ teaspoons unflavored gelatin
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1 tablespoon cold water
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3 (8 ounce) packages cream cheese, at room temperature
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2 cups whole-milk Greek yogurt, at room temperature
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1/2 cup white sugar
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1 pinch sea salt
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1 teaspoon vanilla extract
For Topping:
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4 cups fresh blueberries
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3 tablespoons packed dark brown sugar
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2 tablespoons poppy seeds (Optional)
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2 tablespoons lemon juice
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1 teaspoon lemon zest
Directions
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For the crust: Heat butter in a small saucepan over medium-low heat until it smells nutty and brown bits form on the bottom, about 15 minutes. Don't to tempted to crank up the heat to get there faster; you'll just end up with burned butter.
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Meanwhile, pulse graham crackers, brown sugar, and salt in a food processor until fine crumbs form. Carefully pour browned butter into crumb mixture while food processor is running. Press combined mixture into bottom and sides of a 10-inch tart pan with a removable bottom. Freeze for 20 minutes or chill for 1 hour until set.
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For the filling: Stir gelatin and cold water together in a small bowl. Let stand for 5 minutes, then microwave until gelatin dissolves, about 10 seconds.
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Beat cream cheese in a bowl with an electric mixer for 30 seconds. Add yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. Beat until smooth, then beat in gelatin. Pour mixture into the chilled crust. Chill until set, about 2 hours.
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For the topping: Stir blueberries, brown sugar, poppy seeds, lemon juice, and lemon zest together in a bowl; spoon over cheesecake.
Nutrition Facts (per serving)
495 | Calories |
36g | Fat |
36g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 495 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 105% |
Cholesterol 99mg | 33% |
Sodium 407mg | 18% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 29g | |
Protein 10g | 19% |
Vitamin C 7mg | 8% |
Calcium 131mg | 10% |
Iron 1mg | 3% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.