Ingredients
-
2 pounds skinless, boneless chicken breast halves
-
8 cups water
-
2 stalks celery, chopped
-
1 carrot, chopped
-
1 green onion, chopped
-
4 cubes chicken bouillon
-
4 teaspoons dried parsley
-
1 bay leaf
-
1 teaspoon seasoned salt
-
1 teaspoon salt, or to taste
-
½ teaspoon dried basil
-
¼ teaspoon ground black pepper
-
6 ounces egg noodles
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Remove and discard bay leaf. Remove chicken, shred using 2 forks.
Dotdash Meredith Food Studios
-
Return shredded chicken to the pot. Stir in egg noodles.
Dotdash Meredith Food Studios
-
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tips
A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.
Alternatively, you can cook the noodles separately and add them just before serving.
Nutrition Facts (per serving)
207 | Calories |
3g | Fat |
17g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 207 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 77mg | 26% |
Sodium 1055mg | 46% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 26g | 51% |
Vitamin C 2mg | 2% |
Calcium 45mg | 3% |
Iron 2mg | 11% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.