![](https://cdn.statically.io/img/www.allrecipes.com/thmb/70hnvAHGHZDFjFe2jHhuH2DAIwY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7328615-882ab7ab8dc54d05b6790dd963dacbd0.jpg)
Ingredients
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3 tablespoons peanut oil
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2 medium skinless, boneless chicken breasts, cubed
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2 unpeeled apples, cored and cubed
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1 tablespoon grated ginger, or more to taste
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1 bunch green onions, chopped
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2 cups sliced mushrooms
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2 tablespoons honey
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salt and ground black pepper to taste
Directions
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Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.
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Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.
Nutrition Facts (per serving)
494 | Calories |
24g | Fat |
47g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 494 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 4g | 22% |
Cholesterol 65mg | 22% |
Sodium 158mg | 7% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 7g | 25% |
Total Sugars 35g | |
Protein 28g | 57% |
Vitamin C 29mg | 32% |
Calcium 105mg | 8% |
Iron 3mg | 17% |
Potassium 898mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.